This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp.
Quinoa is rich in plant compounds called flavonoids. Eating foods rich in flavonoids may protect against developing certain diseases.
You may consider making this for meal prep. Simply double the recipe and store the salad and the dressing separately so it does not get soggy.
Shrimp Salad with Quinoa, Corn, and Avocado
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Ingredients:
Makes 4 servings
FOOD SWAP
FOOD SWAP:
Instructions:
Nutrition Facts
Servings Per Recipe: 4| Calories | 485 |
| Total fats | 23 g |
| Saturated fat | 3 g |
| Trans fat | |
| Total carbohydrates | 48 g |
| Dietary fiber | 9 g |
| Added sugars | 0g |
| Sodium | 105 mg |
| Protein | 29 g |
How we define low calorie
We define a low calorie meal as a meal with 500 calories or less per serving. If you’re looking for a low calorie snack, look for a snack with 250 calories or less per serving.
View our recipe collection for low calorie recipes to support your health goals.