This noodle dish’s broth is packed with flavorful ingredients, such as ginger, garlic, coriander, jalapeno, and cilantro.
This dish also contains bean sprouts, which are associated with a number of health benefits, such as improved blood sugar control and a reduced risk of heart disease.
How to reduce sodium
It is important to note that this recipe contains 2,862.3 mg of sodium per serving, which is above the daily recommended intake.
Some ways you can reduce the sodium content is replacing the chicken broth with a low sodium chicken broth. You may also opt for bouillon, where you can control the amount of sodium in the broth. You can also replace half of the chicken broth called for in the recipe with water.
You may also opt to replace the soy sauce with a low sodium soy sauce. The fish sauce can be replaced with coconut aminos, which are lower in sodium.
Singapore-style Chicken Laksa Soup
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4| Calories | 497 |
| Total fats | 18.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Total carbohydrates | 43 g |
| Dietary fiber | 4.8 g |
| Added sugars | 1 g |
| Sodium | 2,862.3 mg |
| Protein | 39.9 g |