Explore the flavorful world of Asian cuisine with these delectable chicken recipes.
Let’s go on a culinary journey through the vibrant flavors of Asia with our curated selection of 5 tasty chicken recipes.
Elevate your home cooking with these mouthwatering recipes that are sure to impress your taste buds, friends, and family!
Made in under 10 minutes, these chicken wraps are great for when you’re on the go. The recipe calls for whole grain wraps— you can use lettuce or another kind of wrap if you’d prefer. Each serving has 25.6 g of protein, and quick pickles on the side!
This soup contains a whopping 39.9 g of protein per serving. It also contains chicken, hard-boiled eggs, and lots of spices to give it a nice kick. This recipe contains 2,862.3 mg of sodium per serving, which is above the daily recommended intake. See our notes in the recipe itself on how to lower the sodium content.
This flavorful chicken bowl is made with shirataki noodles and cucumber “noodles.” If you’d like, you can swap out the noodles with any noodle that suits your dietary needs. This recipe contains 754.4 mg of sodium, which is on the higher end. See our notes in the recipe itself for modifications to lower the sodium content.
This quick sesame chicken stir-fry can be made in about 30 minutes. The broccoli and bok choy provide a nice vegetable component. Keep in mind that there is a higher amount of sodium in this recipe,
1494.3 mg. Learn more about reducing sodium without sacrificing flavor while cooking.
This tasty chicken soup contains a host of spices and flavors, such as ginger, lemongrass, fresh mint, and more. It’s high in fiber, with 7.9 g per serving. Keep in mind that this recipe contains 3110 mg of sodium per serving, which is over the daily recommended intake. See the recipe itself for ideas on how to reduce the amount of sodium in this dish, if needed.
Check out Healthline’s recipe hub for more dietary ideas to support your health!