Looking to get your fruits and veggies at the end of your meal? Check out our vegan desserts.
Indulge your sweet tooth with our collection of tasty plant-based desserts.
These shredded carrot bites are made with dates and coconut, and contain 4.5 g of fiber per serving. They’re rolled in shredded coconut and include a pinch of sea salt.
These mini tarts include rolled oats, blueberries, and cinnamon for a hint of spice. Each tart has 38.5 g of carbohydrates.
This 3-ingredient slushie is a great summertime dessert. Made with basil, raspberries, and kombucha, it’s got 9 grams of fiber and is low in calories.
Plant-based desserts are a great way to get fruits and veggies into your diet.
Looking for other recipes?
Be sure to browse Healthline’s recipes for other ideas and ways to support your health via your diet.